"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Crunch Cake Recipe

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This recipe for Cherry Crunch Cake, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alene Ragland
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
2 Sticks Oleo (Melted)
1 Cup Chopped Pecans
1 8 Oz. Cream Cheese, Softened
1 Lb. Powdered Sugar
1 Large (9 Oz.) Cool Whip

Directions:
Directions:
Mix together flour, oleo and pecans and press into bottom of 13"x9" pan. Bake 20 minutes at 400 degrees. Cool.

Mix cream cheese, powdered sugar and cool whip and spread on cooled cake above.

Then spread 1 can cherry pie filling on top. Refrigerate till ready to eat.

 

 

 

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