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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rice Krispie Balls Recipe

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This recipe for Rice Krispie Balls is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can condensed milk
1/2 cup margarine
3-5 McIntosh Toffee bars
1 lb large marshmallows
Rice Krispies
Directions:
Directions:
Melt first three ingredients in a double boiler, stirring until thick. Using a fork, dip a large marshmallow into the mixture, then roll in the rice krispies. These will keep indefinitely in the refrigerator or freezer.
Personal Notes:
Personal Notes:
Thank you to Sheila Erion for these simple but delightful little treats!

 

 

 

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