"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken or Turkey Tetrazzini Recipe

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This recipe for Chicken or Turkey Tetrazzini, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alene Ragland
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Oz. Thin Spaghetti, Broken
1 Can Cream of Mushroom Soup
1/2 Cup Milk
1/4 Cup Pimento, Chopped
1 Cup Cooked Chicken, Diced
1/4 Cup Green Pepper
1 Tsp. Onion, Diced
1 Cup Process Cheese, Shredded
Dash of Pepper

Directions:
Directions:
Cook spaghetti in lightly salted water until tender, drain. Combine with remaining ingredients, reserving half of the cheese. Put in 1-1/2 quart casserole and sprinkle remaining cheese on top. Bake at 375 degrees for 30 minutes.

 

 

 

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