"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Glaze Pie Recipe

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This recipe for Strawberry Glaze Pie, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Anderson
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Crisco pastry shell (9-inch)
6 c. fresh med. sized strawberries
1 c. water
3/4 c. sugar
3 tbsp. cornstarch
red food coloring

Directions:
Directions:
Bake and cool pastry. Wash berries; remove hulls. Crush 1 cup of the smaller berries and cook with the water for about 2 minutes. Drain well with sieve; reserve juice. Add water if needed to make 1 1/4 cups juice. Discard cooked berries.

In saucepan, combine sugar and cornstarch; stir in berry juice. Cook and stir over medium heat until thickened and clear. Stir in about 5 drops red food coloring. Spread a small amount of the glaze mixture (about 1/4 cup) on bottom and sides of pastry shell. Arrange half of the whole berries, stem-end down, in pastry shell. Spoon half the remaining glaze carefull over berries, being sure each is well coated. Arrange remaining berries, stem-end down, on first layer; spoon on remaining glaze, coating each berry.

Chill 3-4 hours. Garnish with whipped cream.

Personal Notes:
Personal Notes:
To make this pie for diabetics use only 1/2 cup water, 3/8 cup sweetener, and 1 1/2 tablespoons cornstarch.

 

 

 

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