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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Christmas Candy Recipe

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This recipe for White Christmas Candy is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb block white chocolate
18 oz chunky peanut butter
2 c small marshmellows
2 c crispy rice cereal
1/2 oz dry roasted peanuts
Directions:
Directions:
Melt chocolate and peanut butter together in a large saucepan over low heat until combined. Remove from heat; stir in remaining ingredients. Scoop tablespoonfuls onto wax paper and let cool.
Personal Notes:
Personal Notes:
Great for Christmas cookie plates.

 

 

 

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