"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Custard Pie Recipe

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This recipe for Lemon Custard Pie, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Anderson/Grandma Collier
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Egg Yolks
3/4 Cup Sugar
1 Tbsp. Cream
Lots of Butter
1 Grated Lemon Rind
Juice of 1 Lemon

Directions:
Directions:
Mix and put in unbaked pie shell and bake in slow oven.

Personal Notes:
Personal Notes:
Grandma Collier's Recipe

 

 

 

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