This recipe for Wood Chuck, by Margie Anderson, is from Family and Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (8 Oz.) Cans Mushroom Soup 1/4 Lb. Velvetta Cheese 1 Small Jar Old English Cheese 1/2 Cup Chopped Celery 1/2 Cup Ripe Olives 1 Green Pepper 1/2 Cup Chopped Almonds 2 Oz. Pimentoes Dash of Onion Juice 2 Large Cans Chicken Chow Mein Noodles
Stir in double boiler - mushroom soup, velvetta cheese, Old English cheese, and celery. Boil and add ripe olives, green pepper, chopped almonds, pimentoes and onion juice. Cook 10 minutes. Then add 2 large cans of chicken, then serve over Chow Mein Noodles.
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