"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wadies Fresh Pear Cake Recipe

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This recipe for Wadies Fresh Pear Cake, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Anderson
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
3 Eggs, Beaten
1/2 Cup Salad Oil
1 Tsp. Soda
1 Tsp. Salt
1 Tsp. Vanilla
2 Tsp. Cinnamon
1 Cup Pecans
3 Cups Chopped Pears
3 Cups Flour

Directions:
Directions:
Mix all ingredients and bake at 350 degrees for 1 hour or until done.

 

 

 

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