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RAFTER X BEEF BRISKET Recipe

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This recipe for RAFTER X BEEF BRISKET is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 pounds trimmed beef brisket
Liquid Smoke (hickory or mesquite)
Garlic powder
Onion powder
1 (10 oz.) bottle Worcestershire sauce
1 (10 oz.) bottle soy sauce
Directions:
Directions:
Brush brisket with liquid smoke. Rub brisket with garlic powder and onion powder. Place inside a large oven cooking bag in a roasting pan. Pour Worcestershire sauce and soy sauce over the meat and marinate overnight. Pierce several holes in the top of bag. Roast at 325° for 3 1/2 to 4 hours or until tender. Reserve sauce to add moisture back. Carve diagonally across the grain.
Number Of Servings:
Number Of Servings:
8

 

 

 

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