"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Glazed Pecans Recipe

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This recipe for Glazed Pecans, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty McClanahan
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Half & Half
1/4 Cup Water
1 Cup Sugar
1 Tsp. Vanilla
4 Cups Pecan Halves

Directions:
Directions:
Combine all ingredients except pecans in a medium saucepan. Stir well. Place over medium heat stirring constantly until sugar dissolves. Continue cooking until mixture registers 220 degrees on candy thermometer or a soft ball stage dropped in cold water. Remove from heat. Add pecans, stirring until well coated. Spread pecans on wax paper and separate with a fork. Cool.

Personal Notes:
Personal Notes:
Richard will nibble on these all day.

 

 

 

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