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Hot Sausage Squares Recipe

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This recipe for Hot Sausage Squares, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty McClanahan
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 Cups Bisquick
1/3 Cup Milk
4 Tbsp. Mayonnaise
1-1/2 Lbs. Pork Sausage
1 Egg
2 Cups Cheddar Cheese, Grated
1 (4 Oz.) Can Chopped Green Chilies
1 Large Onion, Chopped

Directions:
Directions:
Preheat oven to 375 degrees. Mix Bisquick, milk and 2 tbsp. mayonnaise and spread evenly in a well greased 9"x12" Pyrex dish. Saute sausage and onions. Drain. Sprinkle meat mixture over Bisquick mixture in pan. Beat together egg and remaining mayonnaise, cheese and chilies. Spread over meat mixture.

Bake 25 to 30 minutes. Cut in squares and serve warm. It can be frozen and reheated.

Personal Notes:
Personal Notes:
Lindsay and Melissa ask for this all the time, but we enjoy it.

 

 

 

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