"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Custard Recipe

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This recipe for Baked Custard, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence McClanahan
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs, Beaten
1/2 Cup Sugar
3 Cups Milk
1/2 Tsp. Ground Nutmeg

Directions:
Directions:
Preheat oven to 300 degrees. Mix eggs, milk, sugar in medium bowl til smooth. Pour into a prepared pie crust. Bake until knife comes out clean about 25 minutes.

 

 

 

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