"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Coconut Mounds Recipe

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This recipe for Coconut Mounds, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence McClanahan
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Boxes Powdered Sugar
1 Stick Oleo
2 Cups Coconut
1 Can Eagle Brand Milk

Directions:
Directions:
Melt butter and mix rest of ingredients into balls. Add 1 cup of chopped nuts if desired. Dip into Chocolate Dip.

Chocolate Dip:
Melt 1/2 block of parafine and 1 large package chocolate chips in top of double boiler pan. Use fork to dip small coconut balls. Then lay on wax paper to cool.

 

 

 

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