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Icing for Yellow Cake Recipe

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This recipe for Icing for Yellow Cake, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary McClanahan
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1/2 Cup White Karo
4 Tbsp. Water

Directions:
Directions:
Cook to hard ball stage. Beat 2 large (or 3 medium) egg whites (at room temperature) until stiff. Beat in hot syrup slowly. Add 1 tsp. vanilla and beat until cool.

Personal Notes:
Personal Notes:
This was Jean McClanahan's recipe.

 

 

 

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