This recipe for What to Do With Those Canned Biscuits?????, by Cheryl Botkin, is from Family and Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Heat vegetable oil and drop in biscuits one at a time and fry until brown. Remove from oil and drain on paper towel. Mix 3 parts butter to 1 part honey or to your personal taste and consistency. Put honey and butter into a squeeze bottle. Fill each donut with honey and butter mixture and slightly coat with powdered sugar.
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