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Cheryl's Mother's Egg Custard Pie Recipe

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This recipe for Cheryl's Mother's Egg Custard Pie, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Botkin
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Slices Untrimmed Bread
1-1/2 Cups Water
1 Can Eagle Brand Milk
3 Eggs
1/2 Stick Oleo, Melted
1 Tsp. Vanilla

Directions:
Directions:
Put all ingredients in blender and beat 1-1/2 minutes. Put mixture into greased (deep dish) pie dish, and sprinkle top with nutmeg. Cook in 350 degree oven 35 minutes. Stick toothpick in center to be sure it is firm. Pie cuts better when chilled.

 

 

 

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