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Chicken noodle soup Recipe

5 stars - based on 2 votes
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This recipe for Chicken noodle soup is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 (26 ounce) can condensed cream of chicken soup
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 3 (14.5 ounce) cans chicken broth
* 2 cups diced cooked chicken breast meat
* 2 teaspoons onion powder
* 1 teaspoon seasoning salt
* 1/2 teaspoon garlic powder
* 2 (9 ounce) packages frozen egg noodles
Directions:
Directions:
1. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat.
2. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Nothing could be simpler. Creamy canned soups and chicken broth, leftover chicken and a few pantry staples are all you need for this simple, satisfying soup that tastes just like homemade.

 

 

 

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