"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 Cans Biscuits (Each Cut Into 3-4 Pieces) 1 Cup Brown Sugar 1 Tsp. Cinnamon 3/4 Cup Chopped Nuts 1 Stick Butter
Mix brown sugar, cinnamon, and chopped nuts. Melt 1 stick butter. Dip each biscuit ball in butter. Roll ball in sugar mixture and place in greased tube pan. Bake at 350 degrees for 35 minutes. Arrange balls in pan attractively.
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