"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roll and Dip Tortillas Recipe

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This recipe for Roll and Dip Tortillas, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harriett Wadley Reger
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 (3 Oz.) Cream Cheese
1 (8 Oz.) Carton Sour Cream
6 (8 Oz.) Cheddar Cheese (Grated)
2 Tbsp. Lime Juice
1/2 Tsp. Minced Onion
Dash of Garlic Salt
1/4 Tsp. Chopped Chives
1/2 Cup Chopped Pecans
2 Package Flour Tortillas
Picante Sauce (For Dipping)

Directions:
Directions:
Combine all ingredients except tortillas. Spread mixture on each tortilla. Fold two sides in 1/2 inch then roll up from bottom to top. Cover and refrigerate for 24 hours. Cut into large bite size pieces. Serve chilled or at room temperature with Picante Sauce.

 

 

 

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