"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Open the can of crescent rolls and spread them out. Take one hot dog and starting at the wide end of the roll, roll the hot dog towards the pointed end. Bake in the oven at the temperature recommended on the can of crescent rolls. Garnish with ketchup, mustard or any other condiment.
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