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Amatriciana pasta Recipe

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This recipe for Amatriciana pasta is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
* 4 slices bacon, diced
* 1 teaspoon minced garlic
* 1/4 teaspoon crushed red pepper flakes
* 2 (14.5 ounce) cans stewed tomatoes
* 1 pound linguine pasta, uncooked
* 1 tablespoon chopped fresh basil
* 2 tablespoons grated Parmesan cheese

Directions:
Directions:
1. Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
2. Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
3. Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
4. Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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