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Tangy, Tangy BBQ Ribs Recipe

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This recipe for Tangy, Tangy BBQ Ribs is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs beef short ribs
3 Tablespoons oil
1 sliced onion
¼ c. vinegar
¼ c. packed brown sugar
½ c. catsup
½ c. chili sauce
½ c. water
2 Tablespoons Worchestershire sauce
1 tsp. prepared mustard
2 tsp. salt
½ c. diced celery
Directions:
Directions:
In skillet, brown ribs in oil. Remove ribs.
Saute onions in skillet until tender.
Place drained ribs and onions in oven-proof
casserole dish.
Combine the following ingredients, pour over ribs; cover and bake in 325° oven
for 2 ½ to 3 hours.
Personal Notes:
Personal Notes:
Elsie Dennison Winkler was Wilma Poe’s mother.

 

 

 

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