"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Grits, by Doris Wadley, is from Family and Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook Instant Grits according to directions. Use the amount for however many you want to feed. Add a cube of garlic cheese, 3 eggs and 1/2 stick of oleo. Bake until it sets and is kinda' brown on top. I'd say about 30 minutes at 375 degrees.
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