"Those who forget the pasta are condemned to reheat it."--Unknown

Post Toasties Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Post Toasties Candy, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Wadley
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 Cup White Karo
1/2 Cup Cream

Directions:
Directions:
Boil until it forms softball. Pour over 4 cups Post Toasties, 1 cup coconut, 1 cup pecans. Pour in buttered pan and spread it out; when cool cut in squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!