"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nan's Banana Pudding Recipe

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This recipe for Nan's Banana Pudding, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Jackson/Jean McClanahan
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Eagle Brand Condensed Milk
1 Package Vanilla "Instant" Pudding
12 Oz. Cool Whip
2 Cups Milk
8 Oz. Cream Cheese
2-3 Bananas
1 Box Vanilla Wafers




Directions:
Directions:
First beat cream cheese, eagle brand and vanilla pudding until thick. Then stir in 3/4 cool whip with spoon. Cut up about 2-3 bananas and add to mixture as well as a few vanilla wafers. Then stir. Top with the remaining cool whip and add vanilla wafers on top.

 

 

 

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