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7 Layer Cookies Recipe

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This recipe for 7 Layer Cookies, by , is from Eubank Elementary School 2011-2012 Bulldog Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lula Jean Burton
Added: Tuesday, August 30, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups Graham Crackers (crushed)
2 tbsp of sugar
1 stick of butter
2 cups semi sweet chocolate chips
1 cup flaked coconut (optional)
1 cup butterscotch chips (optional/you can use another cup of chocolate chips)
1 cup or more chopped pecans
1 can Eagle Brand (sweetened condensed milk)

Directions:
Directions:
Pre-heat oven to 350 degrees. Combine graham crackers sugar and butter. Press the combined ingredients in the bottom of a 9x13 baking dish. Layer the remaining ingredients on top of the graham cracker mixture: chocolate chips, coconut, butterscotch, pecans, milk. Bake for 25 minutes. When cooled, cut and serve.

 

 

 

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