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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Hard Tack Candy Recipe

4.6 stars - based on 11 votes
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This recipe for Peanut Butter Hard Tack Candy is from Moms Homestyle Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cups sugar
1 3/4 cups White Karo Syrup
1/2 cup water
4 cups peanut butter or 1 18 oz. jar peanut butter
Directions:
Directions:
Boil mixture of sugar, syrup and water in a pot and boil until it reaches 300º on candy thermometer. Put peanut butter in a large skillet making a well in the center on the skillet. When mixture is done, pour into peanut butter, stirring quickly. Pat down. Cut through making 3/4 inch wide strips using a butcher knife. Pick up strips and cut with scissors to desired sizes. Let cool.

 

 

 

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