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Erna Swander's Pickled Beets Recipe

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This recipe for Erna Swander's Pickled Beets, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Swander
Added: Sunday, August 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Beets
2 Cups each of sugar, water, vinegar
1 teas. cloves
1 teas. allspice
1 TBLS. cinnamon

Directions:
Directions:
Cook beets until tender, slip skins. Combine the sugar, water. vinegar and spices. Pour over beets, boil 10 minutes. Pack and seal in prepared pint containers.

Number Of Servings:
Number Of Servings:
Approx. 8 pints

 

 

 

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