Ruth's Beef Ribs Recipe

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Category:	Category: Meats, Main Dishes and Casseroles

Ingredients:	Ingredients: Soak ribs in apple juice overnight. Rub: equal parts of salt and brown sugar almost as much paprika 2 Tbsp. onion powder 2 Tbsp. garlic powder 1/4 tsp. celery seed 1 tsp. - 1 Tbsp. black pepper to taste Massage rub vigorously into meat and let sit overnight. BBQ Sauce: 2 c. ketchup 2 c. apricot syrup or jam (blended until smooth) 1/4 c. cider vinegar 1/4 c. worchestershire 1/4 c. brown sugar 2 Tbsp. molasses 2 Tbsp. mustard (regular or Dijon) couple of shots tobasco or 1 Tbsp. chipotle 2 tsp. liquid smoke 1 Tbsp rub

Directions:	Directions: Place in big pot and bring to boil, stirring constantly. Simmer for 1/2 hour, stirring constantly. Put on bottom rack in oven and bake at 450º for 20-30 minutes. Put in big roaster oven and set at 300º, pour 1/2 of sauce on ribs and slow cook for 2 hours. You can pour the other 1/2 of the sauce over the ribs before serving or place in bowl at table for guests to add, if desired.

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Ruth's Beef Ribs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: