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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Chocolate Drop Candy Recipe

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This recipe for Homemade Chocolate Drop Candy is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7oz jar of marshmallow cream
1-1/2 lb (24oz) Hersey's kisses unwrapped
5 cups sugar
1 (l3 oz) can evaporated milk
1/2 cup butter
6 cups pecan halves
Directions:
Directions:
In a large bowl mix the marshmallow cream
and Hershey kisses. Set aside. In large saucepan
combine sugar, milk and butter. Bring to a boil over medium heat. Stir and continue to cook for
8 minutes. Pour the sugar mixture over the marsh-
mallow and chocolate mixture and stir until the chocolate is melted. Fold in pecans. Drop by teaspoons onto waxed paper. Allow the candy to harden. Store in a airtight container.
Number Of Servings:
Number Of Servings:
8 to 10 dozen candies
Personal Notes:
Personal Notes:
This is great to have for the holidays when
unexpected guest drop by.. Hey, Thats what
the recipe says; its so good can have anytime.

 

 

 

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