Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Texas Dry Rub for ribs/steaks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Dry Rub for ribs/steaks is from Tried & True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp.ground black pepper
2 tbsp. salt
2 tbsp. brown sugar
2 tbsp. white sugar
2 tbsp. chili powder
2 tbsp. cumin
1 tbsp. cayenne
1/4 cup paprika
Directions:
Directions:
Mix together. When ribs or steaks are ready to eat, brush them with olive oil and spice them up!
Grill and flip once to seal crusty-goodness!
Personal Notes:
Personal Notes:
If this is too spicy, cut the spice and /or add more brown sugar. Remember that cooked on the meat it is not nearly as spicy as it mixes with the juices and flavors.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

579W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!