"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream Cheese Frosting (Carrot Cake) Recipe

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This recipe for Cream Cheese Frosting (Carrot Cake), by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Anderson
Added: Friday, August 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese
1/2 c. butter
1 tsp. vanilla
dash of salt

Directions:
Directions:
Beat together. Add enough powdered sugar to reach desired consistency. Approximately 2 cups. Frost cake and enjoy!

 

 

 

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