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Pasta Milano Recipe

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This recipe for Pasta Milano, by , is from The Kokas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Kokas
Added: Friday, August 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 to 2 Packages Bowtie Pasta
1 Small Package Sundried Tomatoes(optional)
Chopped Mushrooms
1 to 2 jars(depending on how creamy you want it) Roasted Garlic Alfredo Sauce
1 lb. Boneless, Skinless Chicken Breast

Directions:
Directions:
Season chicken to taste.

Cover bottom of pan with oil and cook chicken til done(inside should not be pink).

While chicken, is cooking boil pasta then drain when done.

Sautee mushrooms with about a Tbsp. of margarine(or you can put them in uncooked).

When chicken, pasta and mushrooms are ready, add all other ingredients in and mix together.

Heat on low to medium heat for about 5 to 10 mins.

Ready to serve.

Number Of Servings:
Number Of Servings:
A LOT!!!
Preparation Time:
Preparation Time:
20-30 min.
Personal Notes:
Personal Notes:
If defrosting the chicken, it is easier to chop it if it is still a little frozen.

Mushrooms are also optional and there is no amount because it depends on how much you like in your pasta

 

 

 

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