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Chex Mix Recipe

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This recipe for Chex Mix, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi Anderson
Added: Friday, August 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 c. rice chex
5-6 c. crispex
3-4 c. wheat chex
3-4 c. corn chex
2-3 c. peanuts
2-3 c. cashews
3 c. pretzel thins
1 pkg. new york style garlic bagel crisps
3 tbsp. Worcestershire sauce
1/2 c. butter (not margarine)
2-3 tbsp. garlic powder
2-3 tbsp. onion powder
2-3 tbsp. Lawry's salt

Directions:
Directions:
In large cooking pan, pour in cups of cereal, pretzels, peanuts, cashews, and bagel crisps. Pour Worcestershire sauce and butter onto cereal mixture. Sprinkle the seasonings on top and stir really good. Then bake on 250 for an hour - stirring mixture every 15 minutes. Cool on paper towels. Put in Ziploc bags.

Personal Notes:
Personal Notes:
YUM!! When buying cereal, the Wal-mart brands work the best.

 

 

 

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