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"Those who forget the pasta are condemned to reheat it."--Unknown

Peanut Pattie Candy Recipe

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This recipe for Peanut Pattie Candy is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 c. sugar - 21/2 c. raw spanish peanuts - 1 c. evaporated milk - 2/3 c. light corn syrup - 2 Tbsp. butter 1 1/2 c. powdered sugar - 1/4 tsp salt - 1 tsp vanilla - red food coloring.
Directions:
Directions:
Combine sugar, peanuts, milk, corn syrup and butter in a pan large enough so it won't boil over. Cook to soft ball stage. Remove from heat and add remaining ingredients. Drop by tsp. on buttered cookie sheet or muffins tins( Nana used muffin tins) Do not double receipe.
Personal Notes:
Personal Notes:
this was Grandaddy's favorite candy. Nana made all time. Good but I never made it.

 

 

 

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