"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grilled chicken and veggie Quesadillas Recipe

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This recipe for Grilled chicken and veggie Quesadillas, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Gutwein
Added: Friday, August 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 flour tortillas
4 c. shredded cheddar jack cheese
4 chicken breasts, grilled and cubed
mushrooms, sliced
zucchini, sliced
onion, sliced
red peppers, sliced
barbeque sauce
sour cream
salsa

Directions:
Directions:
Saute veggies separately. Place in bowls. Grill and slice chicken into thin strips. Heat large non-stick skillet over medium high heat. Spread one side of tortilla with margarine and place in skillet. Sprinkle tortilla with 1/2 c. cheese. On 1/2 of tortilla, place chicken and veggies. When tortilla is browned and cheese is melted, fold tortilla in half and remove from pan. Drizzle with barbeque sauce and sour cream. Serve with salsa.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of our favorite meals. Only problem--you can only make as many at the same time as you have skillets!

 

 

 

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