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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peggy's Sour Cream Raisin Pie Recipe

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This recipe for Peggy's Sour Cream Raisin Pie is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Egg Yolks Beaten
1 1/2 C. Sour Cream
1 1/2 T. Corn Starch
2/3 C. sugar
Dash Salt
1 C. Raisins, soaked in Hot water the Drained.
1 Graham Cracker Pie Crust
Directions:
Directions:
Mix Egg yolks, Sour Cream Corn Starch Sugar , Salt . Add Drained Raisins and cook in sauce pan stirring constantly until thick. Pour filling into Graham cracker crust. Beat leftover Egg Whites with dash of Cream of Tartar and 3 T Sugar till stiff for meringue. Bake in oven just till meringue has a lovely golden brown look.
Number Of Servings:
Number Of Servings:
6-8 +
Personal Notes:
Personal Notes:
Very Rich,Good and Easy to make.

 

 

 

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