"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham Roll-Ups Recipe

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This recipe for Ham Roll-Ups, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Putney Sakmar
Added: Friday, August 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Boiled Ham Slices, not too thick
Cream Cheese
Green Onions, sliced in half long way, or Sweet Gerkins

Directions:
Directions:
Spread ham with cream cheese, put green onion or gerkin in center and roll up. Refrigerate and slice into bite size. Nice for appetizer or buffet.

Personal Notes:
Personal Notes:
This is a recipe from Myrna Putney, who passed away March 2, 2005.

 

 

 

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