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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grilled BBQ Potato Skins Recipe

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This recipe for Grilled BBQ Potato Skins is from Granny's Childcare and Group Home Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Russet potatoes, scrubbed
4 slices cooked bacon, crumbled
2 tablespoons butter, melted
1 clove garlic, minced
3/4 cup cheddar
1/2 cup barbecue sauce, warm
1/2 pound pulled pork
sour cream, for topping
2 tablespoons snipped chives, for garnish
Directions:
Directions:
Preheat oven to 350ºF
Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle.
Bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. Crumble bacon when it's cooled.
Preheat grill to medium heat.
Cut potatoes in half , lengthwise, and spoon out the flesh, leaving a half inch shell
Melt the butter in saucepan and add minced garlic, brush potatoes with butter and garlic mixture. Flip over and butter the bottoms.
Place potatoes on grill and cook until crisp,About 4 to 4 1/2 minutes on each side and remove from grill.
Divide the cheese, barbecue sauce and pulled pork among the potatoes. Top potato skins with sour cream, crumbled bacon and chives for garnish.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10min

 

 

 

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