"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Peanut Butter Pie (Old Fashioned) Recipe

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Peanut Butter Pie (Old Fashioned) image
Sara & Steven Pearson


This recipe for Peanut Butter Pie (Old Fashioned), by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bic Bic, Papa, Lexi, Luca, Bo, Rocco, Caroline, Charlie, Cal, Sawyer & Drew
Added: Sunday, July 17, 2011


9 inch deep dish pie shell

1 c. confectioner sugar
1/2 c. smooth peanut butter

2 c. milk
2/3 c. sugar
dash salt
1 t. vanilla
3 eggs, separated
4 T. cornstarch

3 egg yolks (saved from above)
1/4 c. sugar

Before baking my pie crust, I rub soft butter lightly on top of the crust bottom so it will not turn soggy later.

Bake empty pie shell according to directions. Cool.

In a small bowl cut confectioner sugar into peanut butter with a fork until mixture is crumbly.
Place 1/2 of mixture in bottom of baked pie shell, reserve remainder.

In large saucepan, place egg yolks, milk, sugar, vanilla, salt & cornstarch.
Cook over medium to medium low heat until thick, stirring constantly.
Pour over peanut butter in pie crust.

Beat egg whites until foamy.
Add sugar. Continue beating until soft peaks form.
Spread over top of pie, being careful to seal edges.
Sprinkle remainder of peanut butter crumbles over top of pie.

Bake 325 for 30 minutes. Cool.
Refrigerate for several hours.




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