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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Short Ribs braised in Coffee Ancho Sauce Recipe

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This recipe for Beef Short Ribs braised in Coffee Ancho Sauce is from The Cassidy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 dried Ancho Chili Peppers, Seeded and Stemmed and ribs discarded (I do this after soaking)
2 cups boiling water
1 medium onion quartered
3 garlic cloves coursey chopped
2 TBSP finely chopped canned chilie in adobo, plus 2 tsp. of the adobo sauce
2 TBSP Pure Maple Syrup (Molasses)
1 TBSP lime juice (Fresh preferrably)
1 TBSP salt
1 tsp. black pepper
1 TBSP vegtable Oil
1/2 cup brewed coffee
6 lbs Beef Short Ribs or Flanken
Directions:
Directions:
Preheat oven to 350º.
Soak the Ancho Chilis in the boiling water for about 20 minutes or until soft. Then drain them in a colander over a bowl reserving the liquid. Remove Stems, seeds and Ribs from chilis and place chilis in food processor. Puree Chilis, Onion, garlic, adobo chilis and sauce, lime juice, 1 tsp. of the salt and syrup.
Pat Ribs dry and season with remaining 2 tsp. salt and pepper. Heat Oil in 12" skillet over moderately high heat until hot but not smoking. Add the ribs in 3 batches and brown on each side (5-7 minutes). Transfer ribs to roasting pan just large enough to hold ribs in a singe layer.
To the pan that yu were browning the ribs

 

 

 

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