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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fabry's Famous Slovak BBQ Sauce Recipe

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This recipe for Fabry's Famous Slovak BBQ Sauce is from Live, Laugh, Love & Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 c. butter
1 1/3 c. olive oil
1 1/3 c. bacon grease
42 oz. lemon juice
3 large onions
2 jalapeņo peppers
1 clove garlic
4 tsp. celery seed
10 oz. Worcestershire Sauce
2/3 c. balsamic vinegar
1 1/3 c. white vinegar
3 oz. Lawry's seasoned salt
1/3 c. sugar
Directions:
Directions:
Chicken marinade and basting sauce:
Puree onion, garlic and pepper with lemon juice in blender or food processor. Add all ingredients to large saucepan and bring to boil; simmer 10 minutes. Let cool and marinate chicken overnight in Zip-Lok bags. Makes 1 gallon. Reserve about 2 cups to marinate chicken while it cooks, every 30 minutes or so.
Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is my second favorite chicken marinade, mostly because bacon grease is hard to find.

 

 

 

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