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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beer BBQ Ribs Recipe

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This recipe for Beer BBQ Ribs is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. baby back pork loin spare ribs
1 bottle stout beer (We use Black Butte)
3 garlic cloves, smashed
(Optional) 1/2 c. salt
Water
Directions:
Directions:
Place the raw ribs in a stock pot. Use water to barely cover the ribs. Take a sip of the stout beer and then add it to the water, along with the garlic and salt. Bring the liquid to boil over high heat. Reduce heat to low, and simmer for 1-2 hours, depending on how tender you want them. Remove ribs and smother with favorite beer BBQ sauce.
Number Of Servings:
Number Of Servings:
5-10?
Preparation Time:
Preparation Time:
Lots
Personal Notes:
Personal Notes:
Sometimes after smothering in the BBQ, I throw the ribs in the oven and broil them for a couple of minutes to slightly carmelize the sauce to the ribs. Yum!

 

 

 

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