"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Phyl's Pasta Fagioli Recipe

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This recipe for Aunt Phyl's Pasta Fagioli, by , is from Our Italian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Whitney
Added: Friday, August 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil
2-3 cloves garlic
2 8 oz cans tomato sauce
Salt and pepper
1 lb elbow or ditalini pasta
1 large can white beans undrained

Directions:
Directions:
Cover bottom of large soup pan with olive oil. Saute 2-3 cloves of garlic chopped. Add 2 8oz. cans tomato sauce. Add 1 can of water. Salt and pepper to taste. Add 1 large can white beans, liquid and all. Cook until thickened. Meanwhile cook 1lb. elbow or ditalini pasta until al dente. Drain and add pasta to sauce mixture. Serve with crusty Italian bread.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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