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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Berliner Kranz--The Christmas Wreaths Recipe

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This recipe for Berliner Kranz--The Christmas Wreaths is from Grandma Mutti's Cookie Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter
Granulated sugar
1 t grated orange rind
1 egg
2 c. sifted flour
¼ t salt
1 egg white
Red cinnamon candies (red hots)
Green sugar
Directions:
Directions:
Cream butter, add ½ c. sugar, orange rind and egg; beat until light. Add flour and salt. Chill for several hours or until firm enough to roll. Roll to 1/8 inch thickness. Cut with floured 2 inch doughnut cutter (or use a plain 2 inch cutter and then a smaller cutter to remove a circle from the center) and place on baking sheet. Beat egg white until foamy, add 2 T sugar gradually and beat until stiff. Brush cookies with the meringue mixture. Decorate with green sugar and candies to look like wreaths. Bake at 350 for 10-13 min, checking periodically to make sure the meringue isn’t browning too much and the candies are not melting. If this happens, lower the over temp.

 

 

 

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