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Fondue Sauce 3. Garlic Sauce Recipe

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This recipe for Fondue Sauce 3. Garlic Sauce, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
pound (2 sticks) butter
2 garlic cloves, pureed
Cayenne or Worcestershire sauce to taste

Directions:
Directions:
Soften butter and add garlic. Mix well. Add either cayenne or Worcestershire to taste.

Personal Notes:
Personal Notes:
This also needs to mellow, but it takes a little longer to come to room temperature and be ready to serve. It is good on almost any meat.

Note: Lea & Perrins Worcestershire Sauce was originally a doctor's prescription to aid in digestion, according to "Clemson House Cookbook."

 

 

 

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