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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Montgomery Pie Recipe

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This recipe for Montgomery Pie is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Three 9” pies

Juice Mix:
1 cup sugar
1 cup molasses (King syrup)
1 pt water
1 egg, beaten
3 T flour
1 lemon, juice and rind mixed well

Cake:

1 ½ c sugar
½ c butter
2 ½ c flour
¼ tsp salt
2 eggs
1 c sweet milk
3 ½ t baking powderThree 9” pies

Juice Mix:
1 cup sugar
1 cup molasses (King syrup)
1 pt water
1 egg, beaten
3 T flour
1 lemon, juice and rind mixed well

Cake:

1 ½ c sugar
½ c butter
2 ½ c flour
¼ tsp salt
2 eggs
1 c sweet milk
3 ½ t baking powderThree 9” pies

Juice Mix:
1 cup sugar
1 cup molasses (King syrup)
1 pt water
1 egg, beaten
3 T flour
1 lemon, juice and rind mixed well

Cake:

1 ½ c sugar
½ c butter
2 ½ c flour
¼ tsp salt
2 eggs
1 c sweet milk
3 ½ t baking powder
Directions:
Directions:
Cream butter and sugar, then add well-beaten eggs. Sift flour, baking powder and salt together. Then add flour and milk alternately to creamed mixture. Now divide juice equally into unbaked pie crusts. Drop cake batter by spoonful equally into juice. Bake at 400 for 15 min, then at 375 for about 30 min.

 

 

 

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