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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stir and Drop Cookies Recipe

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This recipe for Stir and Drop Cookies is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
¾ c. sugar
2/3 c. oil
2 c. flour
2 tsp. vanilla
2 tsp. baking powder
1 tsp. lemon zest
Directions:
Directions:
. Beat eggs and stir in oil, vanilla, and lemon zest. Blend in sugar
2. Sift together flour, baking powder and add to egg mixture
3. Drop by tsp full onto ungreased cookie sheet.
4. Press down top of each cookie with glass dipped in sugar
5. Bake at 400 for 8-10 mins. Remove immediately from cookie sheet to cool.

 

 

 

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