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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candy Bar Fudge (Microwave) Recipe

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This recipe for Candy Bar Fudge (Microwave) is from Schulz Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1/3 c. unsweetened cocoa powder
1/4 c. packed brown sugar
1/4 c. milk
3 1/2 c sifted powdered sugar
1/2 c. milk chocolate pieces
1 tea. vanilla
30 vanilla caramels
2 c. unsalted peanuts
1/2 c. semisweet chocolate pieces
Directions:
Directions:
Line 9x9x2" pan with foil, extending over edges; set aside. In a microwave-safe bowl, micro-cook margarine, uncovered on 100% power (high) for 1-2 minutes or until melted. Stir in cocoa, brown sugar and milk. Cook uncovered on high for 2 - 2 1/2 minutes or until mixture comes to a boil, stirring once.
Stir again. Cook for 1 minute more. Stir in powdered sugar and vanilla. Spread into pan.
In a glass bowl, combine caramels and 1 Tbsp. water. Cook, uncovered, on 50% (med) 4 - 5 minutes or until melted, stirring once. Stir in nuts, spread over fudge. In a 2-cup glass measurer cook chocolate on medium for 2 1/2 - 3 min. or until melted, stirring once. Spread atop caramel. Chill until firm. Remove from pan; cut into squares. Serve at room temperature. Store in refrigerator.
Number Of Servings:
Number Of Servings:
64 pieces

 

 

 

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