Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Melt-In-Your-Mouth Short Ribs is from The Azle Athletic Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Pieces Beef Short Ribs
2 tbsp. Packed Brown Sugar
3 Clove Garlic, minced
1 tsp. Dried Thyme Leaves, crushed
1/4 c. All-Purpose Flour
1 can (10 1/2 oz.) Campbell's Condensed French Onion Soup
1 bottle (12 oz.) Dark Ale or Beer
Hot Mashed Potatoes or Egg Noodles
Directions:
Directions:
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on low for 8 to 9 hours or until the beef is fork-tender. Spoon off any fat from the surface of the sauce. Serve with the mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1002W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!